Adareesahacharadi kashayam is an Ayurvedic medicine for Pain relief, especially in joints of the lower part of the body. This kashayam is helpful in relieving many conditions of inflammatory arthritis. Benefits of Adareesahacharadi kashayam Adareesahacharadi kashayam is a modified version of Sahacharadi kashayam. It is beneficial in many painful conditions like low back ache, sciatica, disc prolapse and even varicose veins. It acts on locomotory and nervous system. It is very effective in reducing the swelling in joints and helps relieve the stiffness and pain while walking. It is used in joint pain and inflammation especially of weight bearing ones. It is also used in It is effective in All movement disorders especially of hip and lower limbs. It corrects and regulates the functions of Apaanavayu. In that way, it can be used in some obstructive disorders of female reproductive system also. It is very effective in controlling the discomforts due to varicose veins. That is why it is found beneficial in varicocele, hydrocele, some cases of hernia etc.
Indications of Adarisahacharadi kashayam Khanja pangu – lame and limping Adhoga vaatavikara – diseases of ower limbs, especially locomotory & nervous system.
Ingredients of Adarisahacharadi kashayam
It is having potent analgesic and anti-inflammatory properties.
It is used in neurological disorders, sciatica, glandular swellings and oedema.
It is useful as an expectorant in cough. It relieves asthma and other respiratory diseases by clearing the airways and enhancing the movements of respiratory tract. It has anti-diabetic effect as it helps reduce high blood sugar levels in blood. It helps to calm the mind and improves sleep quality.
It is unctuous and hot in potency with pungent taste but becomes sweet after digestion. It is an aphrodisiac and balances Vata and Kapha. It improves ability to taste and promotes digestion. Relieves cough cold and other respiratory problems. It is not a laxative, rather causes constipation.
Details of the manufacturing AdariSahacharadi kashayam has four ingredients. There is no explanation of the ratio in the sloka but usually Adari, Sahachara, Suradaru and naagara are taken in 3:3:2:1 ratio. All these ingredients should be washed well and dried up in shade. Take the prescribed herbs in dried & crushed form in an earthern pot. For your special attention, Naagara should be crushed and tied up separately in a white clean cotton cloth as a Potali. This is to prevent the excess dissolution of the contents and to maintain the exact consistency of the kashayam. Now add 16 times clean water into it. Make it boil and then cook in the open vessel with low fire. Reduce the quantity into one by eighth of the initial quantity. Make sure to mix it in between with a ladle without breaking the potli. Also, the fire should be kept low to make sure that all the active ingredients in the herbs needed are absorbed well into the water. Once the quantity is reduced to one by eighth of the initial amount of water, remove the vessel from the fire. Squeeze and drain through a clean white cloth. Collect the decoction in a clean vessel and discard the solid waste. Drink the mild warm decoction. Dosha Dooshya Predominance with roga margas. Adarisahacharadi kashayam is Vaata kapha hara. It acts on madhyama rogamarga Dosage and Usage of Adarisahacharadi kashayam Dosage: two Pala. Usage: Kashayam is advised to take in empty stomach, once the ingested food is digested well and aahaararasa is formed well. Usage of kashayam with prescribed prakshepadravyas according to the condition of disease and the patient gives the best results mostly.
Exercises and Yoga. Adarisahacharadi kashayam targets mainly locomotory and nervous systems. But vigorous exercises are not allowed in painful conditions. Only stretching, moderate walking, and mild cardio exercises are advised. Also, specific yogacharya including bhujangaasana, salabhasana, vajrasana is recommended. Caution must be there to consider the range of movement and flexibility. Regular exercise helps improve the bioavailability of the medicine and food ingested and leads to positive health. Yoga can maintain harmony within the body and with the surrounding system. Salabhasana vajrasana Bhujangasana sciatic pain- exercises exercises for leg pain All the exercises and physical exertions must be decided and done under the supervision of a medical expert only. Recommended diet and behaviour Diet:
Heavy meals and difficult to digest foods – cause indigestion. junk foods- cause disturbance in digestion and reduces the bioavailability of the medicine carbonated drinks – makes the stomach more acidic and disturbed digestion refrigerated and frozen foods – causes weak and sluggish digestion by weakening Agni (digestive fire) Milk and milk products – increase kapha and cause respiratory problems curd – causes vidaaha and thereby many other diseases
Light meals and easily digestible foods Green gram, soups, sesame oil. freshly cooked and warm food processed with cumin seeds, ginger, black pepper, ajwain etc Behaviour: Protect yourself from cold climate. Better to avoid exposure to excessive sunlight wind rain or dust. Avoid lifting heavy weights and other vigorous physical activities. Maintain a regular food and sleep schedule. Avoid holding or forcing the urges like urine, faeces, cough, sneeze etc. Avoid climbing stairs. Side effects and contraindications No known side effects reported Classical references with image of the text. SHASRAYOGAM VAATAROGA SHLOKA 1 Equivalent medicines. Ashtavargam kashayam in sahasrayogam Brands Available Vaidyaratnam Oushadhasala Research papers Adari
Anti-oxidant property of sahacharadi kashayam
Sahachara Acute and chronic inflammation https://pubmed.ncbi.nlm.nih.gov/22983841/
Suradaru anti-inflammatory and analgesic https://pubmed.ncbi.nlm.nih.gov/10350366/ Naagara https://www.ncbi.nlm.nih.gov/books/NBK92775/
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Licensed Ayurvedic doctor focused on providing individual Ayurvedic consultation services. Specialized in work related stress, Womens’ issues, diabetes, Pecos, arthritis, male and female sexual problems and infertility. Interested in academic work as well. Now working with www.ayurvedaforall.com as senior consultant, Ayurveda.
The post ADAREESAHACHARADI KASHAYAM- Benefits, Ingredients, Indications, Dosage, Usage, Preparation, Side effects, Equivalent Medicines, Research Papers appeared first on Ayurvedaforall UK Blog. Via https://www.ayurvedaforall.co.uk/blog/adareesahacharadi-kashayam-benefits-ingredients-indications-dosage-usage-preparation-side-effects-equivalent-medicines-research-papers/
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Abhayarishtam is an Ayurvedic medicine for piles, anal fissures and fistulae, and diseases of digestive system. It enhances digestive fire. Benefits of Abhayarishtam It is useful in piles, grahani and many other diseases of digestive system. It helps in irritable bowel syndrome, anaemia, skin diseases, ascites, food poisoning, fever, swelling etc. It is beneficial in visceral problems like splenomegaly, hepatic disorders, heart diseases, pain & distension of abdomen, indigestion, belching, flatulence, etc. It improves digestive & absorptive power in deficiency diseases and compromised immunity like tuberculosis. It is beneficial in vomiting and intestinal parasites. It is useful mostly in non-bleeding piles. It helps to heal fistulae and fissures in the early stages. It can prevent the complications of these diseases, too. It enhances Agni (digestive fire), removes blockages in the lower part of Gastro Intestinal Tract and relieves constipation. By regulating the proper movement of Apaanavaayu, it gives relief to many types of aches and pains in the lower abdomen, back and hip area.
Indications of Abhayarishtam
Ingredients of Abhayarishtam
It is one of the main drugs in Ayurveda, one of the Rasayana and a member of an important group, Triphala. It is used in a wide variety of diseases as it possesses anti-bacterial, antiseptic, anti-fungal, anti-viral, anti-diabetic, anti-mutagenic, anti-oxidant, anti-ulcer, and wound-healing properties
Amla exhibits strong antioxidant activity. It is one of the most important plants in the traditional Ayurvedic medical system as well as in other traditional health systems for immunomodulatory, anti-inflammatory, antiulcer and hepatoprotective actions. It is widely used for anti-diabetic effect.
In Ayurveda, it is described that ripe can pacify all the three doshas. It is used in the treatment of hiccup, nausea & vomiting, cough & breathing disorders, excessive thirst, and it can chelp in clearing the sore throat.
It is used to treat jaundice, scrotal enlargement, warts, alopecia, greying of hair, arthritis, amenorrhoea, for inducing vaginal secretion and abortion. It is beneficial in cleaning and healing the wounds. It is used in the treatment of insanity. In older days, it was used to learn the method for extraction of foreign bodies.
It has wound healing, anti-diabetic, and hepato-protective properties. It is good for eyes, and a uterine tonic. It alleviates Kapha, Rakta & Pitta. It is used to treat eye diseases, skin diseases, fever, swelling, herpes, Diarrhoea & dysentery. It is recommended in many gynaecological issues especially frequent abortions.
Black Pepper is extremely useful for respiratory disorders and asthma. In conditions like hoarse voice, dental caries, in removing bad breadth (halitosis), the gargling of Black Pepper Powder along with salt and warm water may be used. Black pepper is also used in case of Heavy diets as it aids digestion. Black pepper is also used in the weakness and loosening of the anal sphincter especially in case of piles. For Headache and migraine, nasal drops of Black pepper powder prepared in milk is used. It helps to remove the chronic headache. The same preparation can also be used as local application on fore head in the form of paste. Black pepper reduces itching and discharge through the lesions when used in the form of local application on skin disorders.
It is unctuous and hot in potency with pungent taste but becomes sweet after digestion. It is an aphrodisiac and balances Vata and Kapha. It improves ability to taste and promotes digestion. Relieves cough cold and other respiratory problems. It is not a laxative, rather causes constipation.
It is an appetiser and mild laxative. It has carminative, stimulant, anti-oxidant, anti-bacterial, anti-cancerous and anthelmintic properties.
It is useful in the treatment of urinary tract infection, nephrolithiasis, cystolithiasis, and dysuria. It is also found to be effective in diabetes, cardiac diseases, and skin diseases.
It is an anthelmintic, in dysentery, leprosy, blood diseases, leucorrhoea, and menorrhagia. Details of the manufacturing As already discussed, Abhayarishtam has 10 herbal ingredients and jaggery. All herbal ingredients should be washed well and dried up in shade. Take
In a clean vessel. Add 64 Prastha clean water into it. Make it boil. The fire should be kept low to make sure that all the active ingredients in the herbs needed are absorbed well into the water. Make sure to mix it in between with a wooden ladle. Reduce the quantity into one by fourth of the initial quantity. Once the quantity is reduced to one by fourth of the initial amount of water, remove the vessel from the fire. Squeeze and drain through a clean white cloth. Collect the decoction in a clean vessel and discard the solid waste. To this decoction, add 2 Tulam of Jaggery and 16 Pala of Dhataki flower. It should be transferred into an earthen pot coated inside with ghee. Cover it with a clean white cloth and keep it closed and airtight. Keep it for fifteen days in a dark place with low temperature. After fifteen days, open it and filter through a clean white cloth. Keep it in an airtight glass bottle. Arishtam can be used for a longer period of time without any preservatives. Dosha Dooshya Predominance with roga margas. Abhayarishtam is Kapha-Vaatahara and anulomana. It acts on aabhyantara rogamarga Dosage and Usage of Abhayarishtam Dosage: 25-30 ml after food Usage: Arishtam is advised to be taken after food, once the ingested food and arishtam will digest together. It is taken two times or three times a day immediately after food. Exercises and Yoga. As Abhayarishtam targets mainly GIT, lower back and hip region, following stretching exercises and specific yoga asanas like pavanamuktasana, vajrasana, bhujangasana etc for lower back and abdomen recommended. Regular exercise helps improve the bioavailability of the medicine and food ingested and leads to positive health. Yoga can maintain harmony within and with surroundings. Pavanamuktasana Vajrasana Bhujangasana Exercises for Low backache All the exercises and physical exertions must be decided and done under the supervision of a medical expert only. Recommended diet and behaviour Diet:
Heavy meals and difficult to digest foods – cause indigestion. junk foods- cause a disturbance in digestion and reduces the bioavailability of the medicine carbonated drinks – makes the stomach more acidic and disturbed digestion refrigerated and frozen foods – causes weak and sluggish digestion by weakening agni (digestive fire) curd – causes vidaaha and thereby many other diseases
Light meals and easily digestible foods Green gram, soups, buttermilk boiled with turmeric, ginger and curry leaves freshly cooked and warm food processed with cumin seeds, ginger, black pepper, ajwain etc Behaviour: Better to avoid exposure to excessive sunlight wind rain or dust. Avoid lifting heavy weights and other vigorous physical activities. Maintain a regular food and sleep schedule. Avoid sitting continuously for a long time and avoid squatting. Side effects and contraindications No known side effects reported. Diabetic people and people with gastric ulcer should not take arishta-asavas. Classical references ASHTANGAHRUDAYAM CHIKITHSASTHANAM ARSAS SHLOKA 64-67 Equivalent medicines. Dantyarishtam Brands Available AVS Kottakal AVN Madurai Vaidyaratnam oushadhasala SNA oushadhasala AVP Coimbatore Nagarjuna Ayurveda Kerala Ayurveda Research papers https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5871264/ Hareetaki ANTI OXIDANT AND RADIO PROTECTOR https://pubmed.ncbi.nlm.nih.gov/15500265/ Dhataki https://pubmed.ncbi.nlm.nih.gov/18639619/ https://pubmed.ncbi.nlm.nih.gov/8133651/ Pippali https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2639691/
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Licensed Ayurvedic doctor focused on providing individual Ayurvedic consultation services. Specialized in work related stress, Womens’ issues, diabetes, Pecos, arthritis, male and female sexual problems and infertility. Interested in academic work as well. Now working with www.ayurvedaforall.com as senior consultant, Ayurveda.
The post ABHAYARISHTAM- Benefits, Ingredients, Indications, Dosage, Usage, Preparation, Side effects, Equivalent Medicines, Research Papers appeared first on Ayurvedaforall UK Blog. Via https://www.ayurvedaforall.co.uk/blog/abhayarishtam-benefits-ingredients-indications-dosage-usage-preparation-side-effects-equivalent-medicines-research-papers/ Varanadi kashayam is an Ayurvedic medicine for many diseases due to obstruction in channels. It is effective from ovarian cyst to hypertension. Benefits of Varanadi kashayam It liquifies the waste products accumulated in channels. It helps lower bad cholesterol and hyperlipidaemia. It is used in almost all the diseases of head including sinusitis, migraine, nasal polyps, ear infections, deafness and tumours in the brain. It improves the digestive fire. It is useful in indigestion, low appetite, fatigue and laziness, heaviness of the body, excessive and uncontrolled sleep etc. Many digestive problems like distension and pain of abdomen, bloating and belching, sluggish digestion etc are cleared with this formulation. As it is Kaphahara it is used in many diseases of head as it is the seat of Kapha. In many types of headache, sinusitis, nasal polyps and growths it is found beneficial. It absorbs the excess moisture in body and reduce swelling. It is used to treat visceral oedema and abscesses inside the and outside the body. It is used to treat ovarian cysts, uterine growths, and other diseases in female reproductive system. It is used in stiffness of hip and lower limb, difficulty in walking etc It is used in the treatment of Hypertension. Helps to reduce atherosclerotic changes. It is used in the treatment of heart diseases especially kapha-vaata vitiated conditions. Indications of Varanadi kashayam Kapha – Vitiated Kaphadosha, conditions with indigestion and water retention. Medodosha – Deranged fat metabolism, hyperlipidaemia, obesity Mandagnitwa – Poor appetite, low digestive fire. Adhyavatam – Stiffness of thighs and lower limbs. Sirassoolam – Headache Gulmam -Indigestion with pain and distension of abdomen Antarvidradhi -Abscesses formed inside the body Ingredients of Varanadi kashayam
It is a diuretic herb used in renal diseases. It stimulates digestion and helps in relieving abdominal pain and flatulence.
It is used against neurological disorders, sciatica, glandular swellings and oedema.
It has anti-oxidants and immuno-stimulants. It has anti-inflammatory, anti-hepatotoxic, anti-bacterial, anti-oxytocic, and reproductive agents.
It aids digestion and increases appetite. It has anti-inflammatory and anti-cancerous properties. It can also be used in liver diseases.
It is anti-diabetic and anti-inflammatory. It is used in the treatment of abscesses, asthma, bronchitis, tonsillitis, cystitis, skin diseases, pneumonia etc. It is effective in food and drug poisoning. It is an anti-cancerous drug.
It has anti-inflammatory properties and it is effective in peptic ulcer. It is anti-diarrhoeal, anti-diabetic and anti-microbial. Being a part of Dasamoola (group of roots of Ten plants) it helps to enhance its anti-inflammatory and analgesic properties.
As the name suggests, it has remarkable anthelmintic action.
It has anti-oxidants. It also has anti-cancerous, anti-inflammatory, diuretic, immune-modulatory, neuroprotective, diaphoretic, expectorant and stimulant properties.
It has anti-oxidant and anti-cancer activities. It possesses anti-asthmatic, hypoglycaemic, hepatoprotective, anti-bacterial and insect repellent properties.
It has anti-inflammatory, anti-diabetic, and wound-healing properties.
It has anti-diabetic, anthelmintic and wound healing properties. It is beneficial in healing haemorrhoids.
It has anti-inflammatory, analgesic, antinociceptive, anti-arthritic, anti-bacterial, anti-cancerous, anti-microbial, anthelmintic, immuno-modulatory, hypoglycaemic, neuro-protective, and anti-ulcer properties. It is a CNS depressant, Cardiac stimulant, and cardio-protective.
It is one of the main drugs in Ayurveda, one of the Rasayana and a member of an important group, Triphala. It is used in a wide variety of diseases as it possesses anti-bacterial anti-fungal anti-viral anti-diabetic anti-mutagenic anti-oxidant anti-ulcer and wound-healing properties.
Its highly nutritional, a rich source of natural vitamins and minerals. It improves blood circulation to the joints. As it contains a lot of Vitamin A, it is beneficial in treatment of many eye diseases especially night blindness. It has anti-inflammatory, anti-fungal and antibiotic properties. It is useful in bone health and muscular health.
It is a coolant. Used in the treatment of heroes, burning sensation, leucorrhoea, excess thirst, urinary infection, urinary calculus and diseases of urinary bladder.
It is anti-atherogenic, anti-inflammatory, anti-oxidant, anti-microbial, CNS stimulant, hypoglycaemic, anti-carcinogenic, and hair growth promoter. Details of the manufacturing As already discussed, Varanadi kashayam has 16 ingredients in equal parts. All the ingredients should be washed well and dried up in shade. Take all the ingredients in crushed form in an earthen pot. Now add 16 times clean water into it. Make it boil and then cook in the open vessel with low fire. Reduce the quantity into one by eighth of the initial quantity. Make sure to mix it in between with a ladle. Also, the fire should be kept low to make sure that all the active ingredients in the herbs needed are absorbed well into the water. Once the quantity is reduced to one by eighth of the initial amount of water, remove the vessel from the fire. Squeeze and drain through a clean white cloth. Collect the decoction in a clean vessel and discard the solid waste. Drink the mild warm decoction. Dosha Dooshya Predominance with roga margas. Varanadi kashayam is Kapha-Medohara and rookshana It acts on aabhyantara, madhyama and bahya rogamargas Dosage and Usage of Varanadi kashayam Dosage: two Pala. Usage: Kashayam is advised to take in empty stomach, once the ingested food is digested well and aahaararasa is formed well. Usage of kashayam with prescribed prakshepadravyas according to the condition of disease and the patient gives the best results mostly. As Varanadi combination is mentioned as a Gana, it can be used as any Kalpana (preparation) like kashaya, choorna,arishta, asava, ghrita or taila. Most famous and widely used formulation is Varanadi kashayam and ghrutam. Exercises and Yoga. As Varanadi kashayam targets mainly removing obstructions in channels, regular stretching and mild cardio exercises are advised. Also, specific yogacharya including naadisuddhi pranayama, bhujangaasana, pavanamuktasana is recommended. Regular exercise helps improve the bioavailability of the medicine and food ingested and leads to positive health. Yoga can maintain harmony within the body and with the surrounding system. Pavanamuktasana Nadisudhi pranayama Bhujangasana Simple exercises for lungs and heart health All the exercises and physical exertions must be decided and done under the supervision of a medical expert only. Recommended diet and behaviour Diet:
Heavy meals and difficult to digest foods – cause indigestion. junk foods- cause disturbance in digestion and reduces the bioavailability of the medicine carbonated drinks – makes the stomach more acidic and disturbed digestion refrigerated and frozen foods – causes weak and sluggish digestion by weakening Agni (digestive fire) Milk and milk products – increase kapha and cause respiratory problems curd – causes vidaaha and thereby many other diseases
Light meals and easily digestible foods Green gram, soups, honey freshly cooked and warm food processed with cumin seeds, ginger, black pepper, ajwain etc Behaviour: Protect yourself from cold climate. Better to avoid exposure to excessive sunlight wind rain or dust. Maintain a regular food and sleep schedule. Avoid holding or forcing the urges like urine, faeces, cough, sneeze etc. Avoid a sedentary lifestyle. Side effects and contraindications No known side effects reported. People with an ulcer or sensitive stomach may develop abdominal pain and other discomforts when ta ken not under the guidance of a qualified Ayurveda physician. Classical references ASHTANGAHRUDAYA SUTRASTHANA 15/21-22
Equivalent medicines. Chitrakadi kashayam Asanadiganam kashayam Brands Available AVS Kottakal AVP Coimbatore Vaidyaratnam oushadhasala Oushadhi Research papers Varanadi kashaya Chitraka Effect on obesity and hypercholesterolaemia and anti-inflammatory property. Vilwa https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153700/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4027346/ Agnimantha https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4850773/ The present review reveals P. integrifolia to possess analgesic/antinociceptive, anti-arthritic, antibacterial, anticancer/antitumor/cytotoxic/tumor suppression, anti-inflammatory, antimicrobial, anti-obesity/hypolipidemic, antioxidant, antiparasitic, antiulcer/gastro-protective, cardiac stimulant/cardioprotective, CNS depressant, hepatoprotective, hypoglycemic, immunomodulatory, longevity-promoting and neuroprotective activities. According to the literature, most of the pharmacological activities of P. integrifolia is investigated by using methanol and ethanol as extractive solvents. This solvent generally contains high quantity of phenols, flavonoids, amino acids, vitamins, carbohydrates, etc., phytoconstituents. The activities may be due to the presence of these phytocompounds in the extracts. Most of the times, leaves and roots were selected for evaluating pharmacological activities. This article is provides an ready accessible source for pharmacological activities of various parts of P. integrifolia plant. The isolation of active constituents, their biological actions, clinical safety and validation of traditional uses of P. integrifolia may provide leads for further scientific research. The present information will be useful for setting up of research protocols for modern drug and Ayurvedic formulation development in curing and treating various diseases, which can prove its efficacy as a novel source for new Kantakari Antithrombotic with guduchi https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5855382/ nasopharyngeal cancer-gold nanoparticles https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6219121/ antitubercular drugs induced hepatopathy https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3609318/ antimicrobial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6948065/ Karanja https://pubmed.ncbi.nlm.nih.gov/24016802/ Darbha https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3665103/ Rujakara Author information
Licensed Ayurvedic doctor focused on providing individual Ayurvedic consultation services. Specialized in work related stress, Womens’ issues, diabetes, Pecos, arthritis, male and female sexual problems and infertility. Interested in academic work as well. Now working with www.ayurvedaforall.com as senior consultant, Ayurveda.
The post VARANADI KASHAYAM- Benefits, ingredients, indications, dosage, usage, diet, exercises, side effects, research papers appeared first on Ayurvedaforall UK Blog. Via https://www.ayurvedaforall.co.uk/blog/varanadi-kashayam-benefits-ingredients-indications-dosage-usage-diet-exercises-side-effects-research-papers/ Nimbamruthadi panchatiktakam kashayam is an Ayurvedic medicine for a wide array of diseases from skin diseases to liver diseases. It cures many kinds of inflammations in the body. Benefits of Nimbamruthadi panchatiktakam kashayam Many skin diseases like psoriasis, atopic dermatitis, heat rash, acne, nail bed infections etc where redness, swelling and burning sensation are present gets cured with this medicine. It is beneficial in conditions like inflammation of joints with redness, swelling and fever. It cures fever associated with Pitta-kapha dominance. In rheumatoid arthritis it is used to heal the inflammation and improve the function of the affected joints. It acts as a blood purifier. It is beneficial in cases of varicose veins with skin rashes. Ii is used to treat many types of hepatitis. It works as a hepato-protective formulation. It is used to reduce cysts, abscess and swelling in visceral organs. Indications of Nimbamruthadi panchatiktakam kashayam Kushtha – All types of inflammatory skin diseases Ingredients of Nimbamruthadi panchatiktakam kashayam
The important health benefits of this drug include its ability to treat dandruff, soothe irritation, protect the skin, boost the immune system, and reduce inflammation. It also speeds up wound healing, treats gastric conditions, slows the aging process, improves hair and scalp health, maintains sexual organ health, has anti-cancer potential, and helps treat diabetes.
It is effective anti-ulcer drug in action. It is a well-known anti-oxidant and has significant anti-inflammatory property.
It is an expectorant and is mostly used in respiratory conditions. It helps in treatment of skin diseases. It is also used in jaundice, fevers, headache and urinary infections.
It has ant-diabetic, hepato-protective, anti-inflammatory, anti-bacterial, anti-fungal, and wound-healing properties. It has anti-oxidants. It is useful in lowering cholesterol and skin diseases. It acts as a laxative.
It has anti-oxidant and anti-cancer activities. It possesses anti-asthmatic, hypoglycaemic, hepatoprotective, anti-bacterial and insect repellent properties. Details of the manufacturing
Nimbamruthadi panchatiktakam kashayam has 5 ingredients. Six of them are taken in equal quantity. All these ingredients should be washed well and dried up in shade. Take the prescribed herbs in dried & crushed form in an earthen pot. Now add 16 times water into it. Make it boil and then cook in the open vessel with low fire. Reduce the quantity into one by eighth of the initial quantity. Make sure to mix it in between with a wooden spatula. Also, the fire should be kept low to make sure that all the active ingredients in the herbs needed are absorbed well into the water. Once the quantity is reduced to one by eighth of the initial amount of water, remove the vessel from the fire. Squeeze and drain through a clean white cloth. Collect the decoction in a clean vessel and discard the solid waste. Drink the mild warm decoction. Dosha Dooshya Predominance with roga margas. Nimbamruthadi panchatiktakam kashayam is Pitta-Kaphahara. It acts on bahir-rogamarga. Dosage and Usage of Nimbamruthadi panchatiktakam kashayam Dosage: two Pala. Usage: Kashayam is advised to take in empty stomach, once the ingested food is digested well and aahaararasa is formed well. Usage of kashayam with prescribed prakshepadravyas according to the condition of disease and the patient gives the best results mostly. Exercises and Yoga. Nimbamruthadi panchatiktakam kashayam is used mainly in skin diseases. Sweating is the best way to cleanse the skin. While it is used in skin diseases with joint inflammation, vigorous exercises are not allowed in painful conditions. Only stretching, moderate walking, and mild cardio exercises are advised. Also, specific yogacharya including bhujangaasana, salabhasana, vajrasana is recommended. Range of movement and flexibility must be considered while doing every exercise. Sookshma sandhi vyayama (warming up small joints) is advised. Regular exercise helps improve bioavailability of the medicine and food ingested and leads to positive health. Yoga can maintain harmony within the body and with the surrounding system. Salabhasana vajrasana Bhujangasana All the exercises and physical exertions must be decided and done under the supervision of a medical expert only. Recommended diet and behaviour Diet:
Heavy meals and difficult to digest foods – cause indigestion. junk foods- cause disturbance in digestion and reduces the bioavailability of the medicine carbonated drinks – makes the stomach more acidic and disturbed digestion refrigerated and frozen foods – causes weak and sluggish digestion by weakening Agni (digestive fire) curd – causes vidaaha and thereby many other diseases Red chili and other pungent, hot and spicy food items. Excess intake of salt.
Light meals and easily digestible foods Green gram, soups, fruits and vegetables. freshly cooked and warm food processed with cumin seeds, ginger, ajwain etc Behaviour: Better to avoid exposure to excessive sunlight wind rain or dust. Avoid sedentary lifestyle as it is one of the main causes of rheumatoid arthritis. Maintain a regular food and sleep schedule. Avoid holding or forcing the urges like urine, faeces, cough, sneeze etc. Side effects and contraindications No known side effects reported. In persons with a sensitive stomach, it may cause abdominal discomforts and diarrhoea. Classical references ASHTANGAHRUDYA CHIKITSASTHANA 21/58-61 Equivalent medicines. Patolakaturohinyadi kashayam Guduchyadi kashayam Brands Available Aryavaidyasala Kottakkal Research papers Patola -an overview https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3358970/ Nidigdhika antimicrobial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6948065/ Nimba https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3695574/ GUDUCHI ANTI OXIDANT AND ANTI INFLAMMATORY The objective of the present work is to study the antioxidant and anti-inflammatory effect of alcoholic and water extracts of T. cordifolia (Willd.) Miers leaves in activated human monocytic THP-1 cells.
The findings suggest that T. cordifolia (Willd.) Miers dry leaf extracts possess antioxidant and anti-inflammatory properties via upregulation of antioxidant enzymes and attenuation of NF- κB nuclear translocation in activated human monocytic (THP-1) cells. doi: 10.1016/j.phymed.2019.152831.
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Licensed Ayurvedic doctor focused on providing individual Ayurvedic consultation services. Specialized in work related stress, Womens’ issues, diabetes, Pecos, arthritis, male and female sexual problems and infertility. Interested in academic work as well. Now working with www.ayurvedaforall.com as senior consultant, Ayurveda.
The post NIMBAMRUTHADI PANCHATIKTAKAM KASHAYAM- Benefits, ingredients, indications, dosage, usage, diet, exercises, side effects, research papers appeared first on Ayurvedaforall UK Blog. Via https://www.ayurvedaforall.co.uk/blog/nimbamruthadi-panchatiktakam-kashayam-benefits-ingredients-indications-dosage-usage-diet-exercises-side-effects-research-papers/ Mahamanjishthadi kashayam is an Ayurvedic medicine for many ailments from rheumatoid arthritis to eczema. It is beneficial in many inflammatory conditions.
Benefits of Mahamanjishthadi kashayam It is beneficial in conditions like pain and stiffness in the small joints with redness and swelling. In rheumatoid arthritis it is used to heal the inflammation and improve the function of the affected joints. It is very effective in some pitta-rakta dominant skin diseases. Can be related with poorvarupa (prodromal signs) of vaatasonita. It is beneficial even in some cases of varicose veins where burning sensation and muscle cramps are evident. This combination helps in healing wounds and ulcers related to varicose veins. Once the wounds are healed, mahamanjishthadi kashayam restores the normal skin over the scar tissue. Being a blood purifier, this medicine helps in healing skin problems like acne, blisters, pustules, eczema, psoriasis etc. It is also found efficient in removing scars and improving complexion. As it improves the function of circulatory system, it is advised in Neuro-muscular conditions like hemiplegia. It is useful in numbness and other nervous ailments. In many inflammatory diseases of eye, this combination is found effective. Indications of Mahamanjishthadi kashayam 18 types of Kushtha – 18 types of skin diseases Vatarakta – Rheumatoid arthritis Ardita – Facial palsy/Bell’s palsy Upadamsa -Vanerrheal disease Sleepada – Filariasis Prasupti -Numbness Pakshaghata -Stroke/Hemiplegia Medodosha – Deranged fat metabolism, hyperlipidaemia, obesity Netraroga -Eye diseases Ingredients of Mahamanjishthadi kashayam
It is a blood purifier. Used in the treatments of almost all skin diseases. It improves complexion. It enhances the liver functions. Beneficial in diarrhoea and eye diseases.
It has marked anti-inflammatory action. It also has anthelmintic, antioxidant and antifungal properties. The drug improves lactation, relieves fever, burning sensation, and excessive thirst. It is also used in treating diarrhoea, dyspepsia and skin diseases.
It has been used in bleeding piles, diarrhoea, eczema, fever and colic. It is beneficial in amoebic dysentery and many other gastro-intestinal disorders.
It is effective anti-ulcer drug in action. It is a well-known anti-oxidant and has significant anti-inflammatory property.
It is a carminative, aphrodisiac, anthelmintic, and tonic. It stimulates the brain. It is used in the diseases of liver and kidney. It is also useful in the treatment of deafness, headache, paralysis, asthma, cough, chronic fever, inflammation, and ophthalmic conditions.
It is unctuous and hot in potency with pungent taste but becomes sweet after digestion. It is an aphrodisiac and balances Vata and Kapha. It improves ability to taste and promotes digestion. Relieves cough cold and other respiratory problems. It is not a laxative, rather causes constipation.
The plant is considered as having antitoxic and antiseptic properties. Juice of leaves is used with ghee as an application in skin conditions like herpetic eruptions and pemphigus. It is given in fever and is useful in sinusitis. The drug is also useful as an expectorant in respiratory diseases like asthma and cough.
It has anti-oxidant and anti-cancer activities. It possesses anti-asthmatic, hypoglycaemic, hepatoprotective, anti-bacterial and insect repellent properties.
The root is aromatic. It has stimulant, emetic, expectorant, emmenagogue, aphrodisiac, laxative, diuretic, antispasmodic, carminative, and anthelmintic properties. It is slightly tonic, and excitant, and forms a useful adjunct to other tonics and stimulants. It may be used in cases of flatulent colic, atonic dyspepsia etc.
The important health benefits of this drug include its ability to treat dandruff, soothe irritation, protect the skin, boost the immune system, and reduce inflammation. It also speeds up wound healing, treats gastric conditions, slows the aging process, improves hair and scalp health, maintains sexual organ health, has anti-cancer potential, and helps treat diabetes.
Turmeric is used to help with heartburn or bowel problems like diarrhoea, intestinal gas, and bloating. It is famous for its anti-cancerous and detoxification effects. It is widely used in skin diseases. Some may use it to help with memory problems or problems with the liver or gallbladder. It may also help to lessen swelling and help with signs of arthritis. It has marked anti-inflammatory and antiseptic action.
It has anti-bacterial, anti-fungal anti-diarrhoeal and anti-cancerous properties. It is used in the treatment of ophthalmic infections. Thriphala-a group of 3 drugs namely,
It is one of the main drugs in Ayurveda, one of the Rasayana and a member of an important group, Triphala. It is used in a wide variety of diseases as it possesses anti-bacterial anti-fungal anti-viral anti-diabetic anti-mutagenic anti-oxidant anti-ulcer and wound-healing properties.
Amla exhibits strong antioxidant activity. It is one of the most important plants in the traditional Ayurvedic medical system as well as in other traditional health systems for immunomodulatory, anti-inflammatory, antiulcer and hepatoprotective actions. It is widely used for anti-diabetic effect.It is a part of the famous group of drugs called Thriphala.
A very good healer of gastric diseases, common cold, leukoderma and also cures digestive disorders. It has laxative and anti-inflammatory actions. It is one of the important ingredients in triphala an Ayurvedic preparation. Other properties for which it is used are as a health tonic and as rejuvenator. It is used in treatment of piles also.
It has ant-diabetic, hepato-protective, anti-inflammatory, anti-bacterial, anti-fungal, and wound-healing properties. It has anti-oxidants. It is useful in lowering cholesterol and skin diseases. It acts as a laxative.
It is used for Dyspepsia, fever and in purgatives. Although it shows anti-oxidant, anti-inflammatory, and immunomodulatory activities, it is most valued for its hepatoprotective effect.
It is anti-diabetic and anti-inflammatory. It is used in the treatment of abscesses, asthma, bronchitis, tonsillitis, cystitis, skin diseases, pneumonia etc. It is effective in food and drug poisoning. It is an anti-cancerous drug.
It is an appetiser and mild laxative. It has carminative, stimulant, anti-oxidant, anti-bacterial, anti-cancerous and anthelmintic properties.
It is used as a cooling external application for headache and inflammations on skin and joints. It is anti-pyretic, anthelmintic, aphrodisiac. It is used in the treatment of ulcers and also in mental aberrations.
It aids digestion and increases appetite. It has anti-inflammatory and anti-cancerous properties. It can also be used in liver diseases.
It has anti-oxidants and immuno-stimulants. It has anti-inflammatory, anti-hepatotoxic, anti-bacterial, anti-oxytocic, and reproductive agents.
It is used for improving memory. It has powerful antioxidants and it can reduce inflammation. It boosts brain functions and is used in treatment of ADHD. It can be helpful in anxiety and stress.
It has carminative action and maybe used as appetizer. The fruit and root of Pippali are used in the form of powder to treat fever, diarrhoea, piles, cough, hiccough, asthma, hoarseness of voice, flatulence, colic, vomiting, acid gastritis, oedema, diseases of mouth, eye diseases, diseases of semen, diseases of women, jaundice, and earache. Pippali mixed with honey alleviates cough, dyspnoea, fever splenomegaly, and hiccough.
It has been used in bleeding piles, diarrhoea, eczema, fever and colic. It is beneficial in amoebic dysentery and many other gastro-intestinal disorders.
It is an expectorant and is mostly used in respiratory conditions. It helps in treatment of skin diseases. It is also used in jaundice, fevers, headache and urinary infections.
It is widely used as a hair tonic. It is also used in skin diseases and liver diseases. It is hepato-protective in action.
It is useful as an expectorant in cough. It relieves asthma and other respiratory diseases by clearing the airways and enhancing the movements of respiratory tract. It has anti-diabetic effect as it helps reduce high blood sugar levels in blood. It helps to calm the mind and improves sleep quality.
It has anti-inflammatory and antiseptic actions. This plant is used to treat gynaecological conditions. Patha is used in the treatment of chronic non-healing ulcers and sinuses. It is also used in the treatment of chronic skin diseases and in the treatment of poisonous bites.
It is the best drug for skin diseases. It is widely used to treat acute and chronic skin diseases like eczema, psoriasis, dermatitis, heat rashes etc. It is a blood purifier and is used in bleeding disorders, fever, inflammatory arthritis, diabetic wounds etc.
It has anti-inflammatory, anti-pyretic, anthelmintic, aphrodisiac, anti-hyperglycaemic and diaphoretic properties. It is used in the treatment of fever, haemorrhage and dysentery.
It is used to treat fever, oedema, ascites, anorexia, constipation, hepatosplenomegaly, intoxication, piles, fistula, anaemia, obesity, abdominal tumours, ulcers/wounds, worm infestation, pruritus and other skin disorders. It is the best among the herbs used for therapeutic purgation in Ayurveda.
It is a diuretic herb used in renal diseases. It stimulates digestion and helps in relieving abdominal pain and flatulence.
It is an important herb used in Ayurveda for the treatment of fever, inflammation, skin diseases, intestinal parasites and diabetes. It has hepato-protective action also. It is used in treatment of piles, ulcers and fevers.
It is called as Kushthanasini or destroyer of skin diseases. It has chemo-protective, anti-oxidant, anti-microbial, and anti-inflammatory properties.
It has anti-fungal, anti-microbial, anti-inflammatory, anti-tumour, hepato-protective, and hypoglycaemic activities. Also, it has many anti-oxidants. Flowers are used for fever. Root acts as a diuretic and is used in adenopathy, leprosy, skin diseases, syphilis and tubercular glands. The bark and leaves are used for curing skin diseases.
Its highly nutritional, a rich source of natural vitamins and minerals. It improves blood circulation to the joints. As it contains a lot of Vitamin A, it is beneficial in the treatment of many eye diseases especially night blindness. It has anti-inflammatory, anti-fungal and antibiotic properties. It is useful in bone health and muscular health.
It has anti-oxidant, anti-microbial, anti-inflammatory, cardio-protective, analgesic, anti-cancerous, anti-ulcerogenic, anti-pyretic, anti-plasmodial, and male contraceptive properties.
It has anti-inflammatory, anti-diabetic, and wound-healing properties.
It has anti-diarrhoeal, diuretic, expectorant, hepato-protective, anti-pyretic, analgesic, anti-oxidant, anti-flatulent and carminative properties.
It is used in the treatment of fever, common cold, asthma, dysentery, diarrhoea, vomiting, burning sensation, herpes, small pox, eye diseases, worm infestation, chronic ulcers and diseases in the mouth.
It is used to treat jaundice, scrotal enlargement, warts, alopecia, greying of hair, arthritis, amenorrhoea, for inducing vaginal secretion and abortion. It is beneficial in cleaning and healing the wounds. It is used in the treatment of insanity. In older days, it was used to learn the method for extraction of foreign bodies.
This plant is used in many conditions like wounds, eczema, scabies and other skin infections. It has anti-inflammatory property. It is used to treat piles, migraine, warts and rheumatism.
It is a coolant and a potent detoxifier. It is demulcent, alterative, astringent, diaphoretic, diuretic, tonic, anti-pyretic, and blood purifier. It is used in leprosy, other skin diseases, fever, asthma, bronchitis, syphilis, pruritus, diseases of the urinary tract and leucorrhoea.
This drug is mentioned as the prime remedy of fever in Ayurveda. Fumaria has been traditionally used as a laxative and diuretic. This plant is applied in treatment for dermatologic conditions such as eczema. The drug is suggested to be beneficial in hepatobiliary disorders, and also for colic pain.
It is useful as an expectorant in cough. It relieves asthma and other respiratory diseases by clearing the airways and enhancing the movements of respiratory tract. It has anti-diabetic effect as it helps reduce high blood sugar levels in blood. It helps to calm the mind and improves sleep quality. Details of the manufacturing As already stated, Mahamanjishthadi kashayam has 45 ingredients. There is no explanation of the ratio in the sloka. In common practise, all ingredients are taken in equal quantity. All these ingredients should be washed well and dried up in shade. Take the prescribed herbs in dried & crushed form in an earthen pot. For your special attention, Naagara should be crushed and tied up separately in a white clean cotton cloth as a Potali. This is to prevent the excess dissolution of the contents and to maintain the exact consistency of the kashayam. Now add 16 times clean water into it. Make it boil and then cook in the open vessel with low fire. Reduce the quantity into one by eighth of the initial quantity. Make sure to mix it in between with a ladle without breaking the potli. Also, the fire should be kept low to make sure that all the active ingredients in the herbs needed are absorbed well into the water. Once the quantity is reduced to one by eighth of the initial amount of water, remove the vessel from the fire. Squeeze and drain through a clean white cloth. Collect the decoction in a clean vessel and discard the solid waste. Drink the mild warm decoction. Here the prescribed prakshepadravyas are Kana and Guggulu. It is used in powder form. Dosha Dooshya Predominance with roga margas. Mahamanjishthadi kashayam is Pitta kaphahara. It acts on madhyama and bahir-rogamarga Dosage and Usage of Mahamanjishthadi kashayam Dosage: two Pala. Usage: Kashayam is advised to take in empty stomach, once the ingested food is digested well and aahaararasa is formed well. Usage of kashayam with prescribed prakshepadravyas according to the condition of disease and the patient gives the best results mostly. Exercises and Yoga. Mahamanjishthadi kashayam targets mainly locomotor and nervous systems. Vigorous exercises are not allowed in painful conditions. Only stretching, moderate walking, and mild cardio exercises are advised. Also, specific yogacharya including bhujangaasana, salabhasana, vajrasana is recommended. Range of movement and flexibility must be considered while doing every exercise. Sookshma sandhi vyayama (warming up small joints) is advised. Regular exercise helps improve bioavailability of the medicine and food ingested and leads to positive health. Yoga can maintain harmony within the body and with the surrounding system. Salabhasana vajrasana Bhujangasana All the exercises and physical exertions must be decided and done under the supervision of a medical expert only. Recommended diet and behaviour Diet:
Heavy meals and difficult to digest foods – cause indigestion. junk foods- cause disturbance in digestion and reduces the bioavailability of the medicine carbonated drinks – makes the stomach more acidic and disturbed digestion refrigerated and frozen foods – causes weak and sluggish digestion by weakening Agni (digestive fire) Milk and milk products – increase kapha and cause respiratory problems curd – causes vidaaha and thereby many other diseases Avoid foods with opposite potency, like cold and hot.
Light meals and easily digestible foods Green gram, soups. freshly cooked and warm food processed with cumin seeds, ginger, black pepper, ajwain etc Behaviour: Better to avoid exposure to excessive sunlight wind rain or dust. Avoid sedentary lifestyle as it is one of the main causes of rheumatoid arthritis. Maintain a regular food and sleep schedule. Avoid holding or forcing the urges like urine, faeces, cough, sneeze etc. Avoid climbing of stairs if it is painful. Side effects and contraindications No known side effects reported Classical references with image of the text. SARNGADHARASAMHITA MADHYAMAKHANDA 2/137-142 Equivalent medicines. Patolakaturohinyadi kashayam Guduchyadi kashayam Brands Available AVS KOTTAKAL AVP COIMBATORE KERALA AYURVEDA PATANJALI DABUR Research papers Suradaru anti-inflammatory and analgesic https://pubmed.ncbi.nlm.nih.gov/10350366/ Vrisha Presesnce of vasicine and oxyvasicine beneficial in respiratory diseases. https://www.researchgate.net/publication/306020300_Therapeutic_use_of_Adhatoda_vasica Chitraka Effect on obesity and hypercholesterolaemia and anti-inflammatory property. Indrayava Case study-hyperglycaemia Study on Paatha dwaya Study including anti-diabetic and anti-hypercholesterolaemic properties Katuka Study in Non-alcoholic fatty liver https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3087357/ Hareetaki ANTI DIABETIC AND RENAL PROTECTION https://link.springer.com/article/10.1186/1472-6882-6-17
GUDUCHI ANTI OXIDANT AND ANTI INFLAMMATORY doi:10.1016/S0378-8741(03)00119-3 Sariba Abstract The methanolic extract of Hemidesmus indicus (L) R.Br. (Asclepiadaceae) roots was found to inhibit lipid peroxidation and scavenge hydroxyl and superoxide radicals in vitro. The amount required for 50% inhibition of lipid peroxide formation was 217.5g/ml. The concentrations needed to scavenge hydroxyl and superoxide radicals were 73.5 and 287.5g/ml, respectively. The intravenous administration of this extract (5 mg/kg body weight) in rabbits delayed the plasma recalcification time and enhanced the release of lipoprotein lipase enzyme significantly. The extract also inhibited ADP-induced platelet aggregation in vitro (50–250g), which was comparable to commercial heparin. © 2003 Elsevier Science Ireland Ltd. All rights reserved. Keywords: Hemidesmus indicus; Antioxidant activity; Antithrombotic activity; Antiplatelet aggregation; Anticoagulant activity; Lipoprotein lipase doi:10.1016/S0378-8741(03)00119-3 Author information
Licensed Ayurvedic doctor focused on providing individual Ayurvedic consultation services. Specialized in work related stress, Womens’ issues, diabetes, Pecos, arthritis, male and female sexual problems and infertility. Interested in academic work as well. Now working with www.ayurvedaforall.com as senior consultant, Ayurveda.
The post MAHAMANJISHTHADI KASHAYAM- Benefits, ingredients, indications, dosage, usage, diet, exercises, side effects, research papers appeared first on Ayurvedaforall UK Blog. Via https://www.ayurvedaforall.co.uk/blog/mahamanjishthadi-kashayam-benefits-ingredients-indications-dosage-usage-diet-exercises-side-effects-research-papers/ Garbharaksha kashayam is an Ayurvedic medicine for controlling and regulating vaata, especially in pregnancy. As the name suggests, it is used as a protective measure during pregnancy. This yogam is specially made by traditional Kerala vaidyas. Benefits of Garbharaksha kashayam It is very effective in nausea, vomiting, hiccups, cough, cold and respiratory tract diseases in pregnancy, especially when the patient is physically weak. It is also used as a supplement during the pregnancy period. It regulates Vaata kopa in the body. Helps in curing indigestion, anaemia, urinary tract infection, and abdominal pain. Being helpful in the proper movement of Vaata, who is the controller and all movements in the body, this kashaya helps the person to gain strength and ojas. Vaatanulomyam (regulating the movements of Vaata) makes the cough and breathing difficulties get relieved without being much soshana/apatarpana(causing weakness/emaciation). Indications of Garbharaksha kashayam Garbharakshaka – Protects the foetus Sarvavatanulomanam -Regulates and normalises all Vaata Gulma – Indigestion with pain and distension of abdomen Hridroga – Pain, and discomfort in the chest, cardiac problems. Pandu – Anaemia Mootrakricchra – Urinary tract infection Antrasoola -Spasmodic pain in the abdomen. Ingredients of Garbharaksha kashayam
It is used popularly as a diuretic, with anti-inflammatory, anthelmintic, anti-bacterial, and mild analgesic effects. It is used in the treatment of cough & cold, asthma, headache, urinary tract infection and skin diseases.
It is an important anti-inflammatory medicinal herb well known for its diuretic and antioedematous properties. Here it works as a diuretic, by balancing the water retention at the same time helping to reduce oedema in the visceral organs being beneficial in ascites, splenomegaly, etc. It can eliminate the unwanted fluid collected in tissues and reduce swelling and thereby reverse inflammation. Punarnava means it has the capability to repair and regenerate.
It is anti-pyretic, anti-inflammatory, contraceptive and anti-fungal activity. It is a tonic for strengthening nerves and muscles in various neuro motor diseases.
Grapes are a nourishing and slightly laxative fruit that can support the body through illness, especially of the gastro-intestinal tract and liver. Because the nutrient content of grapes is close to that of blood plasma, grape fasts are recommended for detoxification. The fresh fruit is antilithic, constructive, cooling, diuretic and strengthening. The fruit is also helpful in the treatment of varicose veins, haemorrhoids and capillary fragility. The dried fruit is demulcent, cooling, mildly expectorant, laxative and stomachic. It has a slight effect in easing coughs. It is used as a remedy for skin diseases and in diseases of the eyes.
It is useful in diseases such as hormonal imbalance, sexual problems, heart problems, kidney problems and various skin diseases. It helps in reducing blood sugar and cholesterol levels.
It is very good in improving digestive fire and immunity. It helps in curing various kinds of ulcers, IBS, diarrhoea and other disorders of the gut. It is used in the treatment of mild digestive disorders as carminative. It is useful as an astringent in Broncho pulmonary diseases. Details of the manufacturing
As already discussed, Garbharaksha kashayam has 6 ingredients in equal quantity. All these ingredients should be washed well and dried up in shade. Take all ingredients in dried & crushed form in an earthern pot. For your special attention, Jeeraka should be crushed and tied up separately in a white clean cotton cloth as a Potali. This is to maintain the exact consistency of the kashayam. Now add 16 times clean water into it. Make it boil and then cook in the open vessel with low fire. Reduce the quantity into one by eighth of the initial quantity. Make sure to mix it in between with a ladle without breaking the potli. Also, the fire should be kept low to make sure that all the active ingredients in the herbs needed are absorbed well into the water. Once the quantity is reduced to one by eighth of the initial amount of water, remove the vessel from the fire. Squeeze and drain through a clean white cloth. Collect the decoction in a clean vessel and discard the solid waste. Drink the mild warm decoction.
Dosha Dooshya Predominance with roga margas. Garbharaksha kashayam is Vaatasaamaka, ojaskara and anulomana. It acts on aabhyantara rogamarga
Dosage and Usage of Garbharaksha kashayam Dosage: two Pala. Usage: Kashayam is advised to take in empty stomach, once the ingested food is digested well and aahaararasa is formed well. Usage of kashayam with prescribed prakshepadravyas according to the condition of disease and the patient gives the best results mostly.
Exercises and Yoga. As Garbharaksha kashayam is mostly prescribed for pregnant women, all exercises are advised only after personal consultation and examination by the doctor. In normal cases, regular stretching and mild cardio exercises may be advised. Also, specific yogacharya with relaxation including nadisuddhi pranayama is recommended. But all the activities should be done only after consultation. Regular exercise helps improve bioavailability of the medicine and food ingested and leads to positive health. Yoga can maintain harmony within the body and with the surrounding system.
Nadisudhi pranayama All the exercises and physical exertions by a pregnant woman must be decided and done under the supervision of a medical expert only.
Recommended diet and behaviour Diet:
Heavy meals and difficult to digest foods – cause indigestion. junk foods- cause disturbance in digestion and reduces the bioavailability of the medicine carbonated drinks – makes the stomach more acidic and disturbed digestion refrigerated and frozen foods – causes weak and sluggish digestion by weakening Agni (digestive fire) curd – causes vidaaha and thereby many other diseases
Light meals and easily digestible foods Green gram, soups. freshly cooked and warm food processed with cumin seeds, ginger, black pepper, ajwain etc
Behaviour: Protect yourself from cold climate. Better to avoid exposure to excessive sunlight wind rain or dust. Avoid lifting heavy weights and other vigorous physical activities. Maintain a regular food and sleep schedule. Avoid holding or forcing the urges like urine, faeces, cough, sneeze etc.
Side effects and contraindications
No known side effects reported.
Classical reference Yogagrantham AVS Kottakkal
Equivalent medicines. Nayopayam kashayam Brands Available AVS Kottakal Research papers Bala https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6153909/
https://doi.org/10.1002/(SICI)1099-1573(199902)13:1%3C75::AID-PTR387%3E3.0.CO;2-
Punarnava https://pubmed.ncbi.nlm.nih.gov/1775569/ Draksha https://www.sciencedirect.com/science/article/abs/pii/S0753332216305054 Gokshura Female reproduction and survival of offspring at molecular level https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4771171/
antibacterial, analgesic and anti-inflammatory https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6716114/
Author information
Licensed Ayurvedic doctor focused on providing individual Ayurvedic consultation services. Specialized in work related stress, Womens’ issues, diabetes, Pecos, arthritis, male and female sexual problems and infertility. Interested in academic work as well. Now working with www.ayurvedaforall.com as senior consultant, Ayurveda.
The post Garbharaksha kashayam- Benefits, ingredients, indications, dosage, usage, diet, exercises, side effects, research papers appeared first on Ayurvedaforall UK Blog. Via https://www.ayurvedaforall.co.uk/blog/garbharaksha-kashayam-benefits-ingredients-indications-dosage-usage-diet-exercises-side-effects-research-papers/ Thrayanthyadi kashayam is an Ayurvedic medicine for many inflammatory diseases from herpes to cholecystitis. Nowadays this formulation is used in many carcinoma conditions.
Benefits of Thrayanthyadi kashayam It is used in the treatment of inflammatory skin diseases where warm red pustules and burning sensations are present. Beneficial in chicken pox, pemphigus vulgaris and diabetic wounds. It helps to relieve the fever related with the infectious diseases and reverses the pathology. In conditions like breast abscess, thrayanthyadi kashayam is used in both inflammatory and non-inflammatory stages. It is useful even in some types of breast cancer. It is beneficial in ascites, visceral oedema and ovarian cysts and cancerous conditions of female reproductive system. It is found beneficial in the treatment of liver cirrhosis, obstructive jaundice and in conditions like intra hepatic biliary radical dilatation. It is used to prevent recurrence of infection in chronic appendicitis. Indications of Thrayanthyadi kashayam Vidradhi – abscess Gulma -Indigestion with pain and distention of abdomen Visarpa -Herpes Daaha – Burning sensation Moha -Vertigo Mada -Intoxications Jwara -Fever Thrt -excessive thirst Murccha – Fainting or blackouts Chardi – Vomiting Hrdroga -Chest pain and discomforts, diseases of the heart Pittasrk kushta – Skin diseases with Pitta-rakta vitiation Kamala -Jaundice and other conditions related with liver Ingredients of Thrayanthyadi kashayam
It has anti-bacterial, anti-oxidant, anti-arthritic, anti-inflammatory, analgesic and immune-modulatory properties. Thriphala – is a group of fruits of three plants namely, Pathya Aksha and Dhatri.
It is one of the main drugs in Ayurveda, one of the Rasayana and a member of an important group, Triphala. It is used in a wide variety of diseases as it possesses anti-bacterial anti-fungal anti-viral anti-diabetic anti-mutagenic anti-oxidant anti-ulcer and wound-healing properties.
A very good healer of gastric diseases, common cold, leukoderma and also cures digestive disorders. It has laxative and anti-inflammatory actions. It is one of the important ingredients in triphala an Ayurvedic preparation. Other properties for which it is used are as health tonic and as rejuvenator. It is used in treatment of piles also.
It is one of the main drugs in Ayurveda, one of the Rasayana and a member of an important group, Triphala. It is used in a wide variety of diseases as it possesses anti-bacterial anti-fungal anti-viral anti-mutagenic, anti-ulcer and wound-healing properties. It exhibits strong antioxidant activity. It also famous for its immunomodulatory, anti-inflammatory, and hepatoprotective actions. It is widely used as a natural remedy for type 2 diabetes.
The important health benefits of this drug include its ability to treat dandruff, soothe irritation, protect the skin, boost the immune system, and reduce inflammation. It also speeds up wound healing, treats gastric conditions, slows the aging process, improves hair and scalp health, maintains sexual organ health, has anti-cancer potential, and helps treat diabetes.
It is used for Dyspepsia, fever and in purgatives. Although it shows anti-oxidant, anti-inflammatory, and immunomodulatory activities, it is most valued for its hepatoprotective effect.
It has anti-bacterial, anti-oxidant, anti-malarial, anti-spasmodic, anti-inflammatory, anti-ulcer, anti-viral, anti-fungal, anti-hyperglycaemic and hepato-protective properties.
It is used to treat fever, oedema, ascites, anorexia, constipation, hepatosplenomegaly, intoxication, piles, fistula, anaemia, obesity, abdominal tumours, ulcers/wounds, worm infestation, pruritus and other skin disorders. It is the best among the herbs used for therapeutic purgation in Ayurveda.
It has ant-diabetic, hepato-protective, anti-inflammatory, anti-bacterial, anti-fungal, and wound-healing properties. It has anti-oxidants. It is useful in lowering cholesterol and skin diseases. It acts as a laxative.
It becomes sweet after digestion and cools the body. It is useful in fever, bleeding disorders, painful urination, gastro-intestinal and respiratory disorders. AS ANUPANA/PRAKSHEPADRAVYA-TO BE TAKEN MIXED WITH THE KASHAYA GHRUTA(COW’S GHEE) Details of the manufacturing As already discussed, Thrayanthyadidi kashayam has 10 ingredients. All these ingredients should be washed well and dried up in shade. Take equal quantity of all ingredients in dried & crushed form in an earthen pot. Now add 16 times clean water into it. Make it boil and then cook in the open vessel with low fire. Reduce the quantity into one by eighth of the initial quantity. Make sure to mix it in between with a wooden ladle. Also, the fire should be kept low to make sure that all the active ingredients in the herbs needed are absorbed well into the water. Once the quantity is reduced to one by eighth of the initial amount of water, remove the vessel from the fire. Squeeze and drain through a clean white cloth. Collect the decoction in a clean vessel and discard the solid waste. Drink the mild warm decoction. Dosha Dooshya Predominance with roga margas. Thrayanthyadi kashayam is Pitta-kaphahara and anulomana. It acts on antar, bahir and madhyama rogamargas. Dosage and Usage of Thrayantyadi kashayam Dosage: two Pala. Usage: Kashayam is advised to take in empty stomach, once the ingested food is digested well and aahaararasa is formed well. Usage of kashayam with prescribed prakshepadravyas according to the condition of disease and the patient gives the best results mostly. Exercises and Yoga. As Thrayantyadi kashayam targets mainly GIT, following stretching exercises and specific yoga asanas like pavanamuktasana, vajrasana, bhujangasana etc for abdomen and spine are recommended. Regular exercise helps improve bioavailability of the medicine and food ingested and leads to positive health. Yoga can maintain harmony within and with surroundings. Pavanamuktasana Vajrasana Bhujangasana All the exercises and physical exertions must be decided and done under the supervision of a medical expert only. Recommended diet and behaviour Diet:
Heavy meals and difficult to digest foods – cause indigestion. junk foods- cause disturbance in digestion and reduces the bioavailability of the medicine carbonated drinks – makes the stomach more acidic and disturbed digestion refrigerated and frozen foods – causes weak and sluggish digestion by weakening agni (digestive fire) curd – causes vidaaha and thereby many other diseases
Light meals and easily digestible foods Green gram, soups, buttermilk boiled with turmeric, ginger and curry leaves freshly cooked and warm food processed with cumin seeds, ginger, black pepper, ajwain etc Behaviour: Better to avoid exposure to excessive sunlight wind rain or dust. Avoid lifting heavy weights and other vigorous physical activities. Maintain a regular food and sleep schedule. Avoid sitting continuously for a long time. Avoid sedentary lifestyle. Side effects and contraindications No known side effects reported. Contraindications People with IBS or a sensitive stomach may develop diarrhoea when not supervised by a qualified Ayurveda physician. Classical references ASHTANGAHRUDAYA CHIKITHSA 13/11-12 Equivalent medicines. Patolamooladi kashayam Varanadi Kashayam Brands Available Oushadhi SNA Oushadhasala AVN Madurai Research papers Katuka Study in Non-alcoholic fatty liver https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3087357/ Hareetaki ANTI DIABETIC AND RENAL PROTECTION https://link.springer.com/article/10.1186/1472-6882-6-17 Thrayanthi https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5750598/ https://pubmed.ncbi.nlm.nih.gov/24707440/ Madhuka https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7173723/ Adrenal-renal-pituitary axis https://pubmed.ncbi.nlm.nih.gov/12387318/ Thrivrth Masoora https://onlinelibrary.wiley.com/doi/abs/10.1002/ptr.5136 Author information
Licensed Ayurvedic doctor focused on providing individual Ayurvedic consultation services. Specialized in work related stress, Womens’ issues, diabetes, Pecos, arthritis, male and female sexual problems and infertility. Interested in academic work as well. Now working with www.ayurvedaforall.com as senior consultant, Ayurveda.
The post THRAYANTHYADI KASHAYAM- Benefits, Ingredients, Indications, Dosage, Usage, Diet, Exercises, Side effects, Research Papers appeared first on Ayurvedaforall UK Blog. Via https://www.ayurvedaforall.co.uk/blog/thrayanthyadi-kashayam-benefits-ingredients-indications-dosage-usage-diet-exercises-side-effects-research-papers/ Patolakaturohinyadi kashayam is an Ayurvedic medicine for a wide array of diseases from skin diseases to liver diseases. It cures many kinds of inflammations in the body. Benefits of Patolakaturohinyadi kashayam Many skin diseases like psoriasis, atopic dermatitis, heat rash, acne, nail bed infections etc where redness, swelling and burning sensation are present get cured with this medicine. It is beneficial in conditions like inflammation of joints with redness, swelling, and fever. It cures fever associated with Pitta-kapha dominance. In rheumatoid arthritis, it is used to heal the inflammation and improve the function of the affected joints. It acts as a blood purifier. It is beneficial in cases of varicose veins with burning sensation, redness, and skin rashes. Ii is used to treat many types of hepatitis. It works as a hepatoprotective formulation. It is used to reduce cysts, abscesses, and swelling in visceral organs. Indications of Patolakaturohinyadi kashayam Kapha-pitta kushtha – Skin diseases with vitiated Kapha and Pitta. Kapha-pitta Jwara – Fever with vitiated Kapha and Pitta. Visham – Any kind of toxicity in body including many poisons. Vamim – Vomiting. Arochakam – Loss of taste sensation. Kaamala – Jaundice. Ingredients of Patolakaturohinyadi kashayam
It has ant-diabetic, hepato-protective, anti-inflammatory, anti-bacterial, anti-fungal, and wound-healing properties. It has anti-oxidants. It is useful in lowering cholesterol and skin diseases. It acts as a laxative.
It is used for Dyspepsia, fever and in purgatives. Although it shows anti-oxidant, anti-inflammatory, and immunomodulatory activities, it is most valued for its hepatoprotective effect.
It has anti-inflammatory, anti-pyretic, anthelmintic, aphrodisiac, anti-hyperglycaemic and diaphoretic properties. It is used in the treatment of fever, haemorrhage and dysentery.
It is anti-diabetic a ndanti-inflammatory. It is used in the treatment of abcesses, asthma, bronchitis, tonsillitis, cystitis, skin diseases, pneumonia etc. It is effective in food and drug poisoning. It is an anti-cancerous drug.
It is effective anti-ulcer drug in action. It is a well-known anti-oxidant and has significant anti-inflammatory property.
It has anti-inflammatory and antiseptic actions. This plant is used to treat gynaecological conditions. Patha is used in the treatment of chronic non-healing ulcers and sinuses. It is also used in the treatment of chronic skin diseases and in the treatment of poisonous bites. Details of the manufacturing Patolakaturohinyadi kashayam has 6 ingredients. Six of them are taken in equal quantity. All these ingredients should be washed well and dried up in shade. Take the prescribed herbs in dried & crushed form in an earthen pot. Now add 16 times water into it. Make it boil and then cook in the open vessel with low fire. Reduce the quantity into one by eighth of the initial quantity. Make sure to mix it in between with a wooden spatula. Also, the fire should be kept low to make sure that all the active ingredients in the herbs needed are absorbed well into the water. Once the quantity is reduced to one by eighth of the initial amount of water, remove the vessel from the fire. Squeeze and drain through a clean white cloth. Collect the decoction in a clean vessel and discard the solid waste. Drink the mild warm decoction. Dosha Dooshya Predominance with roga margas. Patolakaturohinyadi kashayam is Kapha-Pittahara. It acts antar, madhyama and bahir-rogamargas. Dosage and Usage of Patolakaturohinyadi kashayam Dosage: two Pala. Usage: Kashayam is advised to take in empty stomach, once the ingested food is digested well and aahaararasa is formed well. Usage of kashayam with prescribed prakshepadravyas according to the condition of disease and the patient gives the best results mostly. As Patolakaturohinyadi combination is mentioned as a Gana, it can be used as any Kalpana (preparation) like kashaya, choorna,arishta, asava, ghrita or taila. Most famous and widely used formulation is Patolakaturohinyadi kashayam. Patoladi arishtam and asavam are used in skin diseases in children. Exercises and Yoga. Patolakaturohinyadi kashayam is used in a wide variety of diseases. Exercises should be decided considering the disease also. While it is used in joint diseases, vigorous exercises are not allowed in painful conditions. Only stretching, moderate walking, and mild cardio exercises are advised. Also, specific yogacharya including bhujangaasana, salabhasana, vajrasana is recommended. Range of movement and flexibility must be considered while doing every exercise. Sookshma sandhi vyayama (warming up small joints) is advised. Regular exercise helps improve bioavailability of the medicine and food ingested and leads to positive health. Yoga can maintain harmony within the body and with the surrounding system. Salabhasana vajrasana Bhujangasana All the exercises and physical exertions must be decided and done under the supervision of a medical expert only. Recommended diet and behaviour Diet:
Heavy meals and difficult to digest foods – cause indigestion. junk foods- cause disturbance in digestion and reduces the bioavailability of the medicine carbonated drinks – makes the stomach more acidic and disturbed digestion refrigerated and frozen foods – causes weak and sluggish digestion by weakening Agni (digestive fire) curd – causes vidaaha and thereby many other diseases Red chili and other pungent, hot and spicy food items. Excess intake of salt.
Light meals and easily digestible foods Green gram, soups, fruits and vegetables. freshly cooked and warm food processed with cumin seeds, ginger, ajwain etc Behaviour: Better to avoid exposure to excessive sunlight wind rain or dust. Avoid sedentary lifestyle as it is one of the main causes of rheumatoid arthritis. Maintain a regular food and sleep schedule. Avoid holding or forcing the urges like urine, faeces, cough, sneeze etc. Side effects and contraindications No known side effects reported. In persons with a sensitive stomach, it may cause abdominal discomforts and diarrhoea. Classical references ASHTANGAHRUDYA SUTRASTHANA 15/15 Equivalent medicines. Amrthotharam kashayam Guduchyadi kashayam Brands Available AVS Kottakal AVN madurai Oushadhi AVP Coimbatore Nagarjuna Ayurveda Kerala Ayurveda Research papers Patola -an overview https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3358970/ Madhusrava Anti-cancerous property https://www.spandidos-publications.com/ol/5/3/917?text=fulltext GUDUCHI ANTI OXIDANT AND ANTI INFLAMMATORY The objective of the present work is to study the antioxidant and anti-inflammatory effect of alcoholic and water extracts of T. cordifolia (Willd.) Miers leaves in activated human monocytic THP-1 cells.
The findings suggest that T. cordifolia (Willd.) Miers dry leaf extracts possess antioxidant and anti-inflammatory properties via upregulation of antioxidant enzymes and attenuation of NF- κB nuclear translocation in activated human monocytic (THP-1) cells. doi: 10.1016/j.phymed.2019.152831. Raktachandana Therapeutic roles https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4791987/ Author information
Licensed Ayurvedic doctor focused on providing individual Ayurvedic consultation services. Specialized in work related stress, Womens’ issues, diabetes, Pecos, arthritis, male and female sexual problems and infertility. Interested in academic work as well. Now working with www.ayurvedaforall.com as senior consultant, Ayurveda.
The post PATOLAKATUROHINYADI KASHAYAM- Benefits, Ingredients, Indications, Dosage, Usage, Side effects, Diet, Research Papers appeared first on Ayurvedaforall UK Blog. Via https://www.ayurvedaforall.co.uk/blog/patolakaturohinyadi-kashayam-benefits-ingredients-indications-dosage-usage-side-effects-diet-research-papers/ |
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